Mammoth Food & Wine Experience – Mammoth Lakes, CA

Jason Knibb – Iron Chef Competitor Returns

Last year Jason Knibb of Nine-Ten Restaurant in La Jolla joined us at the event as part of the “Dream Team.” He participated in the “Dream Team” seminar and cooked paella at the Grand Tasting. This year he’s back and you have two chances to meet him up close and personal! He and Chef Josiah Citrin of two-star MichelinMelisse Restaurant in LA are preparing the“Starry Night Feast” at the Plum House Friday Night. Jason is also presenting a Seminar on Friday. He will demonstrate how to prepare one of the dishes he made when he competed on IRON CHEF against Bobby Flay. You canbuy tickets now for either event and share the magic Jason is bringing to the Mammoth Food & Wine Experience!

REMINDER: Early Bird VIP Prices ($75 savings per ticket) On Sale Now through April 30. Don’t delay!

Buy Tickets Now!

Josiah Citrin – 2 Star Michelin Chef of Melisse

We have been gifted with a unique and rare opportunity for an intimate dinner in a beautiful setting. Josiah Citrin, the Award-winning Chef of Melisse in LA and Jason Knibb, Iron Chef Competitor and Chef of Nine-Ten Restaurant in La Jolla, are joined by Gary Eberle of Eberle Winery in a private home for a specially prepared meal and private cellar wines. Paula and Terry Plum have donated their beautiful home on the Sierra Star Golf

Course for the Friday evening, July 5th, “Starry Night Feast and Eberle Wine”. Sip, taste and savor as these three talented men prepare and present a four-course meal you won’t soon forget. Tickets for this fabulous opportunity are $350 per person, limited to 22 persons, and may be purchased online

Last Three Shows This Weekend!