Dehydrating Not Just for Backpacking! Workshop: How would you like to learn easy techniques to dehydrate food and preserve it? Come to our Dehydrating Workshop and let the Inyo and Mono Counties’ Master Food Preservers show you how!
Our workshop will teach you how to make dehydrated Pasta Sauce, Fruit Leathers, Seasoning Salts and more!
We will teach you how to dehydrate healthier food and be confident of how your food is made while saving you money and helping you cut down on food waste. We will offer you recipes, handouts, handy tips and tricks and tastings of dehydrated foods.
The workshop will be held Saturday, May 6th from 10am to 12pm at the Mammoth Community Center at 1000 Forest Trail, Mammoth Lakes, CA. The workshop fee is $15.00. This workshop is by PAID reservation only prior to the workshop date. To reserve your spot please go to: http://ucanr.edu/survey/survey.cfm?surveynumber=20710